Our second edition of 'A Taste of the West Country' once again links award-winning chefs and producers, all from the Taste of the West Awards, to create a mouth-watering selection of original dishes from across the region.
Find out more about the food and drink produced in this beautiful part of the world. Using ingredients readily found around the region these dishes have been created specifically for this book. They are accompanied by David Griffen’s stunning photography which brings together these lovely ingredients and delicious recipes with the dedicated chefs that have won so many awards with Taste of the West.
You can now buy the book directly from Taste of the West for just £16 (RRP £17.99) plus £2.50 p&p.